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At Centennial Hotels, a huge variety of professions exists under one roof, creating the utmost chance for mobility and growth in your career. We value our employees as our most essential resource. That’s why people work and move upward with us at Centennial Hotels.
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With so many different career paths to choose from, a perfect match to your skills and abilities is easily found at Centennial Hotels. Many areas of work offer flexible hours in both full and part-time positions. |
● sous-chefs ● lobby agents ● accounting clerks ● waiters ● housepersons ● event coordinators ● sales managers ● bartenders
● maintenance staff ● banquet servers ● stewards
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We believe our employees are our most valuable asset -
for any hotel, regardless of how finely-appointed, only
comes alive through dedicated employees with an enthusiasm
to provide memorably excellent hospitality and service to
each of our guests.

When submitting your application, be as specific as
possible about which positions are of interest to you.
You may apply at any time for any positions and your
application will remain active in our files for a period
of six months.
EMPLOYMENT FRAUD ALERT
Specific positions which we are currently seeking
include:
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Food & Beverage Server - Room Service
Application Deadline: September 20, 2008
Responsible for providing impeccably professional food and beverage service to guests. This position requires previous food-service experience in high-quality operations and demonstrated high standards of presentation and professionalism. The successful candidate will be extremely professional in appearance and presentation, have excellent communication skills, thrive in team-work scenarios, and be self-motivated and able to work very reliably under minimal supervision. Must be fit to handle the considerable physical demands of the position, interested in learning all facets of food and beverage service in all related departments, and available to work a variety of shifts, including evenings, weekends, holidays and split shifts when required. Bartending experience and multilingualism are assets.
more details
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