Dining

The Travelling Gourmet

A long flight ahead?
A Picnic at Peggy’s Cove?

Choose a meal and beverage and we’ll provide it packed and ready to go in a take home thermal container.  The order slip can be found in the directory in your guest room.

Seared Digby Scallops - on Baby Spinach Salad with Mushrooms, Red Onions, Asiago Cheese and our own Creamy Balsamic Dressing. A Fresh Pear and Florentine Cookies.

Roasted Vegetable Wrap - Flour Tortilla stuffed with a variety of Roasted and Grilled Vegetables, Hummus & Fresh Greens. Served with a Greek Salad with Kalamata Olives and Feta Cheese. Fresh Fruit Salad.

Italian Chicken Sandwich - Fresh Chicken Breast infused with Tomatoes and Summer Herbs with Smoked Jarlsberg Cheese, Greens on Italian Cibatta Bread. Homemade Chocolate Chip Cookie and a Granny Smith Apple.

Nova Scotia Smoked Salmon - on a Seeded Bagel with Cream Cheese, Red Onion, Tomatoes, Fresh Greens and Cracked Pepper. Caesar Salad and Cold Grapes

Sirloin Baguette - French Baguette topped with Dijon Seared Beef Sirloin, Maple Glazed Onions, Fresh Tomatoes and Horseradish White Cheddar. With a Green Salad and a
Fudge Brownie.

Perrier Evian Coke
Lemonade Iced Tea Fruitopia

$20 All Inclusive.
Orders must be placed with the Concierge a minimum two hours before departure time.